Indian Coffee Exporter
YUGA EXIM connects buyers with Indian coffee sourcing for international trade requirements. We focus on sourcing suitable products and coordinating quality checks, packaging and shipment according to buyer requirements.
Exporting Raw Green & Roasted Coffee
Indian coffee is uniquely cultivated under dense tropical shade canopies, accompanied by cardamom, pepper, and citrus trees. This natural poly-culture imparts nuanced flavor profiles and delicate acidity. YUGA EXIM coordinates raw green bean sourcing, grading, density separation, and containerized export in GrainPro moisture-barrier bags for roasters and green coffee importers globally.
Plantation Arabica (Washed)
Mild, aromatic, shade-grown Arabica beans from Chikmagalur and Coorg with rich crema and fruity acidity.
Cherry Robusta (Unwashed)
Bold, heavy-bodied beans with high caffeine content, prized for traditional espresso blends and instant processing.
Monsooned Malabar
India's legendary specialty coffee, aged under oceanic monsoon winds resulting in straw-colored beans and exceptionally low acidity.
Parchment Robusta
Clean wet-processed Robusta offering clean cup quality, gentle chocolate notes, and solid mouthfeel.